The following article originally appeared in Maryland Today: As a kid, Kara McGrath ’13 had to have her “pocket cheese”—string cheese she shoved, at her mother’s dismay, into every jacket and pant so she could have it on the go. In college, she blew her budget on fancy fromage during grocery runs with roommates. And when she got married in 2018, she served her guests a flowery, four-tiered cake made not from red velvet or buttercream, but wheels of Manchego, blue cheese and Harbison.

University of Maryland students partnered up with Montgomery Parks staff and volunteers for an important day of pulling weeds.

The following article originally appeared in Maryland Today:   Mid-Atlantic mugginess was no match for Fall Welcome 2023. Undeterred by sticky shirts, the heft of overstuffed suitcases and the complex science of properly loading a dolly, more than 9,600 Terps moved into residence halls from Thursday through Sunday with patience and eagerness. A variety of University of Maryland offices and units then drew them out of their new rooms with a weekend packed with games, Do Good activities, giveaways and other gatherings, all aimed at acclimating them to campus—and each other—before the semester officially starts on Monday.

Searching for dinosaur bones has always been an interesting assignment for students in Thomas R. Holtz’s classes. But after the recent discovery of more than 100 dinosaur fossils, the exercise is now a little like prospecting for gold where it’s just been found.