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The following article originally appeared in Maryland Today: As a kid, Kara McGrath ’13 had to have her “pocket cheese”—string cheese she shoved, at her mother’s dismay, into every jacket and pant so she could have it on the go. In college, she blew her budget on fancy fromage during grocery runs with roommates. And when she got married in 2018, she served her guests a flowery, four-tiered cake made not from red velvet or buttercream, but wheels of Manchego, blue cheese and Harbison.

University of Maryland students partnered up with Montgomery Parks staff and volunteers for an important day of pulling weeds.

This class of 4,750 new Terps includes a unique group of artists, athletes, scientists and entrepreneurs prepared to leave their unique mark on campus in and out of the classroom. Meet nine members of the incoming freshman class, including an Arts Scholar, excited to bring their skills and passions to campus.

Searching for dinosaur bones has always been an interesting assignment for students in Thomas R. Holtz’s classes. But after the recent discovery of more than 100 dinosaur fossils, the exercise is now a little like prospecting for gold where it’s just been found.

College Park Scholars Graduate Assistant Ewaoluwa Obatuase was so instrumental in crafting state legislation to allow qualified immigrants to obtain professional licenses that the Maryland law has been dubbed "Ewa's Bill."