The following article originally appeared in Maryland Today:
As a kid, Kara McGrath ’13 had to have her “pocket cheese”—string cheese she shoved, at her mother’s dismay, into every jacket and pant so she could have it on the go. In college, she blew her budget on fancy fromage during grocery runs with roommates. And when she got married in 2018, she served her guests a flowery, four-tiered cake made not from red velvet or buttercream, but wheels of Manchego, blue cheese and Harbison.
Alumni News